Day 27
March 13th, 2010
Peanut Butter.
I’ve mentioned that I’m making a pie every week this year, right? This week’s pie was Peanut Butter Pie, with a chocolate crust. It was great. I can send you the recipe if you want.
Important tip: When making peanut butter pie, be sure to check that you don’t have peanut butter in your hair before leaving the house. Just sayin’.
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March 13th, 2010 at 8:26 pm
a pie a week? do tell! recipe, please!
March 16th, 2010 at 12:04 pm
Yep, one pie every week that my husband is at home. He travels a lot, so my goal is 26 for the year. The first pie was Apple Custard, then Banana Cream, then Coconut. By then I recognized the pattern and decided to work my way through the alphabet. Since then we’ve had Derby Pie and Egg Custard. This week was Frozen Peanut Butter Pie.
Here’s the recipe:
http://www.tasteofhome.com/Recipes/Peanut-Butter-Freezer-Pie
I’d love to hear suggestions for G– I’m stumped!
March 19th, 2010 at 11:47 am
Gooseberry? Grape? (I’ve actually found some recipes online for these!)
Perhaps made as a fresh (ie. uncooked) fruit pie or tart?
And thanks for the recipe link.